SPOON presents the work of 100 product designers, selected by 10 critics, educators, designers and entrepreneurs who are all involved in innovative developments in contemporary design. Essentially an exhibition in a book, it provides an overview of the product design world and presents the most forward-looking and ground-breaking designers of today. The different kinds of objec...(展开全部)

SPOON presents the work of 100 product designers, selected by 10 critics, educators, designers and entrepreneurs who are all involved in innovative developments in contemporary design. Essentially an exhibition in a book, it provides an overview of the product design world and presents the most forward-looking and ground-breaking designers of today. The different kinds of objec...(展开全部)

This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as choc...(展开全部)

This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into...(展开全部)

索菲·D. 科（Sophie D. Coe），美国人类学家、食物历史学家。 她的书《美国第一美食》1994 年出版，受到普遍好评。 麦克·D. 科（Michael D. Coe），美国耶鲁大学人类学名誉教授。主要著作有《玛雅》《墨西哥》《打破玛雅守则》《吴哥和高棉文明》《解读玛雅铭文》等。

Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botanica, la arqueologia, la socioeconomia y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narracion comienza hace unos 3000 anos en las selvas de Mexico y de America Central con el arbol Theobroma cacao y los complejos procesos necesarios para tra...(展开全部)

RA: 无限的东西不能是许多个，因为许多(many-ness)是一个有限的概念。要有无限，你必须辨识或定义无限为合一(Unity)；否则这个词汇就没有任何意义。在一个无限的造物者之中只有合一的存在。你们都看过合一的简单例子，一个三棱镜(prism)展现所有颜色来自于阳光这是关于合一的简化示范。 事实上，没有对或错，也没有极性，你们舞动着穿越心身灵复合体(complex)，你们此刻以不同的变貌娱乐自己，但一切终会在某个时点达成和谐。 这些变貌在任何情况下都不是必须的，而是由你们每一位所选择，做为另一种理解包罗万有的完整合一的方式。现在不是说一个类似或有点像的东西，你是一切事物，每一个存有，每一个表情，每一个事件，每一种情境，你是合一，你是无限。你是爱/光，光/爱。你是你本是。这就是一的法则。

What if the real key to a richer and more fulfilling career was not to create and scale a new start-up, but rather, to be able to work for yourself, determine your own hours, and become a (highly profitable) and sustainable company of one? Suppose the better—and smarter—solution is simply to remain small? This book explains how to do just that. Company of One is a refreshingly ...(展开全部)

作者 薇拉·凯瑟(Willa Cather，1873-1947)，美国著名小说家，编剧，诗人。她擅长以自幼熟悉的西部边疆生活为题材，创作富有地方特色的作品。1944年，她作为美国文学艺术院院士，获得该院最高奖。近年美国评论界认为她是20世纪美国ZUI杰出的小说家之一。她的作品被誉为美国文学的“珍珠”。代表作有《啊，拓荒者！》《我的安东尼娅》《我们的一员》等。 译者 胡蝶，1989年生，重庆人。同济大学博士，现为上海理工大学讲师。主要研究美国西部文学，特别是现当代美国西部小说。出版专著《科马克·麦卡锡对美国西部小说传统模式的颠覆与重构》。发表科研论文《走下神坛的美国亚当——论<边境三部曲>对西部牛仔形象的重构》《麦卡锡<路>中的不确定性研究》等。

Cather's Pulitzer Prize-winning novel explores the life of Claude Wheeler, a young Nebraskan who refuses to settle for a life others have imagined for him. Alienated from his parents and rejected by his wife, Wheeler finally finds his destiny on the bloody battlefields of World War I.